Mulling Spice (Serve Warm)

Pick your fix

Our Mulling Spice will warm your heart during the cool seasons and winter months. This spiced drink is served “warm” and is a perfect compliment to any gathering…especially during the holidays. Garnish with a fresh cinnamon stick for stirring, and enjoy!

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 bottle of Port, Burgundy or Merlot Wine (750ml/24oz bottle)
  • Equal amounts of water (750ml/24oz bottle)
  • packet of Mulling Spice mix (10oz)

Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.
Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot), then serve and enjoy!
Variations include using apple cider, cranberry juice, hot tea or dry red wine.

Liquor Version Instructions:

  • 1 1/2 cups spiced rum or whiskey
  • 4 1/2 cups water
  • One 10oz package Frappé mix

Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.
Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot), then serve and enjoy!
Garnish with a fresh cinnamon stick!

Make this at home...