Loading... Please wait...

Join Our Mailing List!


Your email address is only used to receive our newsletter. Powered by MailChimp.

How To

How to use your frappé mix:

nectarslide01.jpg

MAKE THE PERFECT WINE FRAPPÉ

To make the perfect Wine Frappé, mix one bag of our Frappé mix with one 24.5oz bottle of a dry wine with equal parts of water. All of our flavors compliment a dry white wine (such as Chardonnay or Pinot Grigio) with the exception of the Sangria and the Warm Mulling Spice. The Sangria pairs well with a Merlot or a dry white wine, and the Warm Mulling Spice pairs well with a Port, Burgundy or a Merlot.

GO TROPICAL!

If you'd like to make it extra fun, extra special, you can mix it with Rum, Vodka, or Tequila depending on the flavor you choose. You can either freeze it or serve it over ice or make a delicious Martini! Take one package of our original Frappé, mix with 1-1/2 cups of Rum, Vodka, or Tequila and 4-1/2 cups of water. Our Wine Frappé is a delicious, sweet & fruity slush that is very refreshing on a hot summer day, or in front of a cozy fire. Our excellent flavors make any wine or liquor taste delicious.

Simply mix, freeze, stir & enjoy!

 

Don’t have time to wait for your Wine Frappé to freeze?

TRY OUR SPEEDY, 1-MINUTE METHOD!

You will need:

  • 2 Cups of wine or liquor (check your mix recipe tag for suggested varieties)
  • 6 Cups of ice
  • ½ Bag (5 oz) of Nectar of the Vine’s Wine Frappé mix

*Note: DO NOT use any water with this recipe, and be sure to store your [dry] unused Wine Frappé mix in an air-tight container or a Ziploc® bag, for future use!

In a blender, add (2) cups of wine or liquor and a ½ bag (5 oz) of our Wine Frappé mix. Blend for 5 seconds. Gradually add (6) cups of ice; blending until desired consistency. Serve & enjoy!

DON’T DISCARD YOUR LEFTOVERS!

Simply empty your pitcher of remaining Wine Frappé, into a Ziploc® freezer bag and place in your freezer. When you’re ready to enjoy another Frappé, just take your Ziploc® freezer bag out of the freezer and thaw for 10-20 minutes, occasionally kneading the mixture, until desired consistency. Serve & enjoy!